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Stuff you should definitely know. Like, definitely.
Lunch at 2 PM, dinner at 8 PM or later. Adjust your stomach accordingly. Strangely, when coming from Spain, meal times seem early here.
Learn a few basic phrases. “Obrigado/a” (thank you) goes a long way. Also, in our experience, people in Portugal would MUCH rather speak to you in English, rather than Spanish, if given the chance.
“Um café” will get you a shot of espresso. Specify if you want something larger. Unlike Italy, you can order an afternoon Cappuccino should your heart desire it.
These custard tarts are a national treasure. Try them fresh from the oven. Not for everyone (i.e. me) but for most.
Bacalhau (salted cod) appears in countless dishes. Give it a chance.
Don’t just stick to Port. Try Vinho Verde or a Douro red. In fact, when and why would you drink Port? For a special occasion desert or in Porto, that’s all I can think of.
In fact, only in one restaurant did they try to force us into a tip. Remember, no one really tips in Europe. The servers get paid a living wage. Don’t ruin this.
Pack comfortable shoes. Those picturesque hills are steeper than they look. You can get a taxi up to the castle (but it’s more fun to walk).
These decorative tiles are part of Portugal’s soul. Look up and around. It’s what brings the real beauty to the city in my opinion.
Comfortable and often scenic, especially the Porto to Douro Valley route.
Unlike Spain, most shops stay open through the afternoon. As someone who lives in Spain, can I get a “hell yeah”? I love this.
These simple pork sandwiches are a local favorite. Great with a cold beer.
You’ll find cork products everywhere, from bags to shoes. I honestly don’t know who shops in these places, but more power to you.
But locals appreciate any attempt at Portuguese.
Fresh ones are typically available June through October.
Go early or consider staying overnight to beat the day-trippers. You should also consider hiring a driver as it’s crazy driving up in there.
This uniquely Portuguese concept of nostalgic longing embodies the culture.
Remember, Portugal is more than just Lisbon and Porto. Explore smaller towns, embrace the relaxed pace of life, and don’t rush your meals. Learn to love seafood in all its forms, from grilled sardines to percebes (goose barnacles). And while the country is relatively small, each region has its own distinct character. Oh, and never confuse Portugal with Spain – it’s a quick way to offend locals. Boa viagem!